I.G.P. Terre Siciliane Noto (SR)in the Val di Noto area, Contrada Favarotta vineyard
Medium structure soil with fine structure.
Vertical trellis, spur pruned cordon
After harvest, de-stemming and crushing, the grapes are softly pressed, followed by fermentation at low temperature. Yeast is added to a small quantity of must, less than 10%, and left to ferment for about 60 days.
Stainless steel tanks first, then four months in bottles
Deep ruby red color with light purple nuances. The bouquet is typical of the Nero d'Avola produced in this area, elegant and wild,...
Straw yellow colour with nuances of pale green. White peach, yellow fruit and green tea aromas. The palate is subtle, well balance...
Ruby red color, with a dry flowers bouquet and fruity-spicy taste.
Straw yellow, good foam with good perlage evolving. Intense, slightly aromatic and mineral aroma with hints of yeast, structured,...
Deep ruby red color, fruity aromas with notes of dried flowers, dry and fresh on the palate, with a typical Sicilian balance
Yellow and golden, a sweet and elegant fruity taste characterised by dates, bergamot and plum aromas. The palate displays intens...