D.O.P. Moscato di Noto (SR)
Medium calcareous soil with fine structure.
Ha 3,5 in the Val di Noto area
Moscato bianco and Moscatella
Vertical trellis with high spur pruned cordon
Soft destemming and cold maceration phase, with low temperature fermentation (8°C.); after reaching an alcoholic level of 10,50-11°, fermentation is stopped with a sharp decrease in temperature (-3°C) and followed by cold temperature static decanting
Stainless steel tanks and eight months in bottles
Deep ruby red color with light purple nuances. The bouquet is typical of the Nero d'Avola produced in this area, elegant and wild,...
Straw yellow colour leading to gold; intense aroma of ripe yellow fruit. The palate displays elegant, slightly mineral and fruity...
Straw yellow colour with nuances of pale green. White peach, yellow fruit and green tea aromas. The palate is subtle, well balance...
Ruby red color, with a dry flowers bouquet and fruity-spicy taste.
Straw yellow, good foam with good perlage evolving. Intense, slightly aromatic and mineral aroma with hints of yeast, structured,...
Deep ruby red color, fruity aromas with notes of dried flowers, dry and fresh on the palate, with a typical Sicilian balance